CIBUSLEX: LEGAL SERVICES FOR THE FOOD SECTOR
CibusLex is a service offered by the Law Firm Stefano Senatore, to provide high quality assistance, advice and training in terms of food and wine law
We support companies operating in the Italian, European and extra-EU markets that produce, import, export as well as buy and sell food and beverages
Our Services
Labelling and information for consumers
Mandatory information, voluntary information, nutritional and health claims.
Wine
regulations
Production and commerce, labelling, PDO and PGI, registers and declarations, aromatized wines.
Food safety
and hygiene
Traceability, withdrawal and recall, hygiene requirements, Haccp, flexibility.
Food supplements, fortified food and novel food
Food supplements, fortified food, novel food, food for specific population groups.
Geographical indications and quality schemes
PDO, PGI, TSG, organic, integrated production, certification and collective marks.
Organization of the company and trade relations
Contracts, e-commerce, trademarks, penalties, debts recovery, litigations.
Administrative
law
Obligations to start production, public contribution, administrative proceedings and appeals.
Training and corporate advice
On-premise training courses, webinar, ongoing legal advice.
Last Articles
Webinar PFAS: Rischi Tossicologici, Aspetti Regolatori e Sanzionatori per le Imprese Alimentari.
Martedì 18 marzo 2025 si terrà un webinar dedicato alla normativa sui PFAS nel settore alimentare, organizzato da Tecnoalimenti in collaborazione con Flashtox e Cibuslex.
Carni suine trasformate e prodotti non preimballati, considerazioni sull’obbligo di indicazione della provenienza.
L'obbligo di indicazione obbligatoria del luogo di provenienza nell’etichetta delle carni suine trasformate sussiste anche per i preincartati sul luogo di vendita venduti a libero servizio?
Asterisco nel menù, quando l’indicazione “decongelato” può essere omessa.
Quesito: In un menù l’asterisco va inserito solamente per indicare le materie prime acquistate surgelate oppure anche i semilavorati da materie prime fresche abbattute negativamente dal ristoratore stesso e conservate per brevi periodi a -18 °C?
All news
Newsletter.
Sign up for the Cibuslex newsletter to receive updates on food law and the jurisprudential guidelines of the sector.