CIBUSLEX: LEGAL SERVICES FOR THE FOOD SECTOR
CibusLex is a service offered by the Law Firm Stefano Senatore, to provide high quality assistance, advice and training in terms of food and wine law
We support companies operating in the Italian, European and extra-EU markets that produce, import, export as well as buy and sell food and beverages
Our Services
Labelling and information for consumers
Mandatory information, voluntary information, nutritional and health claims.
Wine
regulations
Production and commerce, labelling, PDO and PGI, registers and declarations, aromatized wines.
Food safety
and hygiene
Traceability, withdrawal and recall, hygiene requirements, Haccp, flexibility.
Food supplements, fortified food and novel food
Food supplements, fortified food, novel food, food for specific population groups.
Geographical indications and quality schemes
PDO, PGI, TSG, organic, integrated production, certification and collective marks.
Organization of the company and trade relations
Contracts, e-commerce, trademarks, penalties, debts recovery, litigations.
Administrative
law
Obligations to start production, public contribution, administrative proceedings and appeals.
Training and corporate advice
On-premise training courses, webinar, ongoing legal advice.
Last Articles
Webinar Gestione allergeni e PAL: criteri tecnici e implicazioni giuridiche dell’etichettatura precauzionale.
Webinar gratuito, organizzato da Eurofins Food Assurance Italia, sulla gestione delle contaminazioni accidentali da allergeni e sull'etichettatura precauzionale (PAL)
Alimenti fermentati: un corso su aspetti tecnici, operativi e normativi alla Fondazione Edmund Mach.
Corso sui processi di fermentazione alimentare organizzato dalla Fondazione Edmund Mach, giunto alla seconda edizione. Il percorso integra aspetti tecnico-applicativi e profili normativi, con attenzione agli obblighi degli operatori, alla sicurezza e all’etichettatura.
La tutela dei consumatori contro il greenwashing nella nuova normativa italiana.
Un'analisi del Decreto Legislativo 20 febbraio 2026, n. 30, che recepisce la Direttiva (UE) 2024/825, introducendo un rafforzamento significativo della disciplina sulle pratiche commerciali scorrette in chiave di sostenibilità e per il contrasto dei fenomeni di “greenwashing”.
All news
Newsletter.
Sign up for the Cibuslex newsletter to receive updates on food law and the jurisprudential guidelines of the sector.